18 July 2020

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    Motherkart Himalayan Ragi (Finger Millet) Atta 1 KG (500gm X2)


    Motherkart sources Ragi from the Terai region of Himalaya, Motherkart Himalayan Ragi Atta is all natural and free from additives and preservatives.
    It is rich in fiber that helps with weight loss and diabetes.
    It’s packed with calcium, good carbs, ammino acids and Vitamin D.

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    Naturevibe Botanicals Hing Powder – 160gm | Asafoetida Powder


    Asafoetida is the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of several species of Ferula (three of which grow in India), which is a perennial herb (1 to 1.5 mtr. High).Asafoetida has a pungent smell, thus its trivial name stinking gum, but in cooked dishes it delivers a smooth flavour reminiscent of leeks. It is also known as food of the gods, devil’s dung, jowanibadian, hing, hengu, inguva, kayam, and ting
    Asafetida odour and flavour become much milder and much less pungent upon heating in oil or ghee. Sometimes, it is fried along with sautéed onion and garlic. It is sometimes used to harmonize sweet, sour, salty, and spicy components in food. The spice is added to the food at the time of tempering. Sometimes dried and ground asafoetida (in very small quantities) can be mixed with salt and eaten with raw salad
    Many commercial preparations of asafoetida use the resin ground up and mixed with a larger volume of other neutral ingredients, such as gum arabic, wheat flour, rice flour and turmeric. The mixture is sold in sealed plastic containers with a hole that allows direct dusting of the powder.

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