Description
The Aachi idiyappam is made with red rice powder. They may be able to be steamed with the assistance of a puttu maker or a pressure cooker and can also be made into thick rice tubes which can be utilized in any South Indian delicacy. The times of homemade rice flour from ground rice is gone. As a substitute you now have the packaged version which can be utilized in an instant to cook dishes.
Boiled required quantity of water with salt. Pour this water into 500g of aachi idyappam flour knead the combo gently into dough put the dought during the idiyappam maker and steam it for 7-10 minutes.
The soft isiyammpam is able to serve.
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