Acqua Panna Natural Spring Water • The Smoothest Taste Toscana, 25.36 fl oz / 750 ml

Amazon.in Price: 999.00 (as of 02/01/2024 21:43 PST- Details)

Perfectly balanced, light and luminous with a tonic note, Acqua Panna has the rare ability to enhance even the most delicate flavours.
Acqua Panna encompasses the very essence of Tuscan lifestyle, heritage and fine elegance, an extraordinary water rooted in the heart of the Italian culinary, artistic and historical tradition.
Known for its remarkable limpidness and freshness, with subtle but very pleasant flavours, Acqua Panna natural mineral water flows from the Apennines Mountains inside the very heart of the picturesque Tuscan landscape.

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Description

Acqua panna still natural mineral water is a perfect andelegant complement to the finest meals, to share with friends andfamily. Acqua panna is from a source by the same name situated inthe Apennines, north of Florence in Tuscany (Italy). Deliveringthe perfect balance between lightness and crystalline purity,Acqua panna is noble and unique. It tastes great when matchedwith delicate foods and wines or when served on the end of a mealas it prolongs the taste of the dishes. It comes in 750ml bottle.

Perfectly balanced, light and luminous with a tonic note, Acqua Panna has the rare ability to strengthen even the most delicate flavours.
Acqua Panna encompasses the very essence of Tuscan way of life, heritage and fine elegance, an unusual water rooted in the heart of the Italian culinary, artistic and historical tradition.
Known for its remarkable limpidness and freshness, with subtle but very pleasant flavours, Acqua Panna natural mineral water flows from the Apennines Mountains inside the very heart of the picturesque Tuscan landscape.
Here, sheltered by uncontaminated nature since Renaissance times, it continues to surface in all its purity, in a great setting, as it has done for centuries. Bottled on the source, Acqua Panna reaches the finest tables around the globe as pure as it came from its springs.
Acqua Panna is the still version of the preferred Italian water, San Pellegrino. The high pH makes this relatively a sweet water.

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