Adrish ZeroWaste Organic Jowar Flour 5 kg

Amazon.in Price: 570.00 (as of 02/01/2024 23:35 PST- Details)

Dagdi variety of Jowar used in Adrish jowar flour is organically cultivated right from sowing seed to harvesting of crops.
Seeds used are of ‘Desi Indian’ variety and are sprayed with jeevamrut, dashaparni ark and various traditional organic sprays to avoid pests. Harvested jowar is then separated from its husk using ancient winnowing methods of separation.
After they are sun dried, they are grinded in a stone grinder at a very low RMP (Rotations per minute). Due to this traditional process, no heat is generated and all the nutrient contents are intact.Jowar is also popularly known as DagdiShaluJowari, which is rich in nutrition and has low gluten.

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Description

Dagdi variety of Jowar used in Adrish jowar flour is organically cultivated right from sowing seed to harvesting of crops. Seeds used are of ‘Desi Indian’ variety and are sprayed with jeevamrut, dashaparni ark and more than a few traditional organic sprays to avoid pests. Harvested jowar is then separated from its husk the use of ancient winnowing methods of separation. After they are sun dried, they are grinded in a stone grinder at a very low RMP (Rotations per minute). As a result of this traditional process, no heat is generated and all of the nutrient contents are intact.Jowar is also popularly referred to as DagdiShaluJowari, which is rich in nutrition and has low gluten.

Dagdi variety of Jowar used in Adrish jowar flour is organically cultivated right from sowing seed to harvesting of crops.
Seeds used are of ‘Desi Indian’ variety and are sprayed with jeevamrut, dashaparni ark and more than a few traditional organic sprays to avoid pests. Harvested jowar is then separated from its husk the use of ancient winnowing methods of separation.
After they are sun dried, they are grinded in a stone grinder at a very low RMP (Rotations per minute). As a result of this traditional process, no heat is generated and all of the nutrient contents are intact.Jowar is also popularly referred to as DagdiShaluJowari, which is rich in nutrition and has low gluten.
Loaded with fibers and minerals, Adrish’s Organic stone grinded jowar flour helps in maintaining cholesterol levels, blood pressure,
Rich source of anti-oxidants, low gluten jowar flour helps in maintaining proper body weight and is an amazing energy booster.
This high fiber product helps in reducing the risks of obesity, digestive problems
Directions to store: Adrish Jowar flour can also be stored in an air tight container by placing 2-3 bay leaves (Tejpatta) or 1-2 whole dry red chillies. Preferably avoid plastic containers. It’s endorsed to store flour in the traditional way to give protection to and hold all of the nutrients in the flour.
How do we pack #plasticfree? We know how frustrating it may be, to buy a eco-friendly product but find it wrapped in sheets of plastic. That’s why we pack & ship plastic free. We aim to minimize the plastic waste sent to landfills on a daily basis. Packing -1000gms – Zerowaste Paper Bag 3000gms & 5000 gms- Reusable Cloth Bag
WHAT CAN WE request to our CUSTOMERS? Once we ship a package to customers, we do encourage all of our customers to reuse, compost, or recycle all packing materials. Each package is shipped with love & mindfulness.

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