KASHMIRI MONGRA SAFFRON: Our Grade 1 certified saffron is cultivated by farmers in the lush fields of Pampore, the saffron town of India. It is made by handpicking only the stigma – mongra threads of the saffron flower, ensuring the finest quality for you. Our natural process ensures rich flavour, strong aroma, thicker strands, and superior colouring strength of 200+, making it the best available saffron out there.
EXCELLENT HEALTH & BEAUTY BENEFITS: Our natural Kashmiri mongra kesar is untouched to retain the best quality and nutrients. It helps fight infections, improves digestion and makes your skin glow. Kashmiri kesar is known to be advisable for expecting mothers or all the way through pregnancy. It eases morning sickness, lessens abdominal pain, and also helps to support immunity.
HOW TO CONSUME: Applying Kashmiri kesar as a face mask, consuming it with milk at night, or incessantly drinking it in lukewarm water after meals enhances immunity, mood, and digestion even as also giving you brighter, more radiant skin. Additionally, you’ll enjoy it with desserts to make stronger your meals’ flavour, aroma, and royalty.
LAB-TESTED: Handpicked from Pampore in Kashmir, our Mongra Kesar is Grade 1 certified, ISO certified, GMP certified, and passes 11 lab tests. Before packaging, we make sure that every batch goes through stringent quality checks. STORAGE INSTRUCTIONS: Kashmiri Mongra Saffron is best stored in a cool, dry place with a tightly closed lid. We packed it in an airtight, light-safe container to prevent oxidation and nutrient loss.
STORAGE INSTRUCTIONS: Kashmiri Mongra Saffron is best stored in a cool, dry place with a tightly closed lid. We packed it in an airtight, light-safe container to prevent oxidation and nutrient loss.
PACKAGE CONTENT: Kashmiri Mongra Saffron; Quantity: 1g; Diet Type: Vegetarian; Shelf Life: 365 Days. Our Kashmiri Mongra Saffron is proudly made in India.