High In Nutrients: 100% natural, 90% nutrition locked, no additives or no preservatives, no added artificial colors, no added artificial flavour, sugar free, gluten free jowar sorghum flour rich source of protein, carbohydrate, energy, and low in fat.
High Fiber Atta Health Benefits: Jowar whole grain flour is rich in fiber, iron, protein, carbohydrate. Aids in digestion, Helps Weight Loss, Good for Bone Health, Boosts immunity, Controls blood sugar level, Healthy addition to babies’ diet. As jowar helps in digestion it prevents problems like gas, bloating, constipation, and diarrhoea. This can be a day-to-day need product for a healthy and energetic life.
Versatile Jowar Flour Gluten Free Atta: Sorghum flour jowar is processed from selected grains of best quality, processed, and cleaned. Jowar millet flour can be utilized to prepare various dishes like bhakris, rotis, kachori, papad and even bread. Healthy alternative to wheat flour and due to this fact makes a great addition to healthy breakfast. also, no wish to contain it in an airtight container because Jowar flour comes in a zip lock pouch.
Healthy Foods Recipe Chapatti (Roti): Take 2 cups Jowar atta, ½ tsp salt and pepper mix well, add ½ cup of hot water and start to knead to the soft dough. Pinch a small ball sized dough and knead again, dust with jowar flour pat with both the hands until the roti turns as thin as conceivable. Put over hot tawa and cook for a couple of seconds until small bubbles appear on the surface. flip it to the other side. Cook till the roti puffs up, put some ghee or butter and serve with any curry.
Sorghum flour gluten free is free from the Allergens: Egg, milk, soy, wheat, tree nuts, peanuts, fish, shellfish. Shelf Life: 6 months, Ingredient Type: Vegetarian, Total Weight: Sorghum flour 1kg(1000g), Every Pack Incorporates: Jowar / Sorghum flour 500g x 2
There are no reviews yet.