CLASSIC HARVEST Mishri / Misri Dana / Crystal Sweet Candy / Crystal Sugar 500g

Amazon.in Price: 195.00 (as of 02/01/2024 21:39 PST- Details)

Misri (candy sugar or rock sugar) is made from the solution of sugarcane (ganna) and the sap of Palmyra palm tree (Taad ka ped). Crystals were grown as a result of cooling supersaturated sugar solutions.
Consistency in taste, Aroma & Quality. No Added Colours, No Preservatives. So give it a try to CLASSIC HARVEST Product & Relish the Rare! Store in a cool dry place, in Airtight Container.Keep away from Direct Sunlight.
Mishri is also helpful in breathing problem with black pepper (kali mirch) and milk cream (malai).

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Description

All CLASSIC HARVEST Products are hygienically packed and undergo rigorous laboratory tests to meet stringent food safety norms. Mishri (Rock Sugar or Candy Sugar in English) is a unrefined form of Sugar. It is used for culinary in addition to medicinal purposes. Rock Sugar has its origin in India and Persia; it is made from Crystallized and Flavoured Sugar. If truth be told, Rock Sugar (often referred to as Sita or Khanda Sharkara in Sanskrit) is one of those confectionery mineral which is fit for human consumption and tasty as well. It is mainly of two types- Non-Crystalline Candy and Crystalline Candy. Mishri is made from the Solution of Sugarcane (Ganna) and the sap of Palmyra palm tree (Taad ka ped). It is made by pouring the solution of sugarcane into drums where threads are already placed and the Solution is allowed to dry around the Threads. Crystals were grown because of cooling supersaturated Sugar Solutions

Misri (candy sugar or rock sugar) is made from the solution of sugarcane (ganna) and the sap of Palmyra palm tree (Taad ka ped). Crystals were grown because of cooling supersaturated sugar solutions.
Consistency in taste, Aroma & Quality. No Added Colours, No Preservatives. So give it a try to CLASSIC HARVEST Product & Relish the Rare! Store in a cool dry place, in Airtight Container.Avoid Direct Sunlight.
Mishri could also be helpful in breathing problem with black pepper (kali mirch) and milk cream (malai).
Mishri has been used in quite a lot of Ayurvedic medicines and proved to be effective against cough. It clears cough and soothes the oral cavity.
It also loosens up mucus and provides quick relief. Take a medium sized piece of mishri (rock sugar) and keep it in your mouth and swallow its juice (do not chew it)

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