The crimson coloured, sweet and flavourful threads of saffron are derived from the rare flowers of “saffron crocus.” They’re collected from organic fields of flowers and sun-baked to form seasonings that spice up several Indian sweets. This is a two-step procurement process without any machine involvement or chemical additives. In this way we ensure the goodness of saffron is retained for optimum use.
100% PURE & UNTOUCHED: Every single strand of saffron is obtained directly from organic saffron farms in Kashmir’s valleys. These are untouched and grown without the usage of any preservatives or coloring.
A++ GRADE: It has an intense red hue and aroma and it has undergone more than one processing steps. Conscious Food untouched organic saffron is obtained by hand-harvesting the delicate saffron threads from the red crocus flower. It is carefully picked in order that the threads remain intact and undamaged. It is then carefully dried and stored in an airtight container to preserve its flavor and quality. Around 97–98% of the stigmas remain intact which makes it eligible for A++ grade
AYURVEDIC:-. Ayurveda claims that saffron has both energizing and nourishing properties hence in traditional medicine, saffron was once used to treat quite a lot of conditions, including digestive disorders, respiratory problems, and menstrual cramps.
STRONG COLOUR:-Saffron is renowned for its vibrant color. Kashmiri saffron turns golden when mixed with hot milk or water. You only wish to add a couple of long saffron strands to heated milk or water. Saffron is also used to add a golden color to drinks, and it is regularly used in liqueurs and cordials.
FLAVOUR and Fragrance: Saffron imparts its flavor in all types of food be it hot or cold beverages and sweet or savory dishes. A dash of saffron imparts a strong golden color and a subtle sweet flavor when used with milk and tea. Saffron also brings out the fragrance of savory dishes like biryanis and stews.