The choicest African, Latin American and pacific Arabica beans are blended in combination, then roasted to a delicious depth so as to create Davidoff cafe? espresso 57. The name ‘espresso 57’ Refers back to the roasting process itself: a fine balance between an extra-long roasting time and at best roasting temperature. Time and at best roasting temperature. Best true coffee experts can make certain that this balance is maintained and the sommeliers at Davidoff are committed to achieving this usual again and again.
An intense, elegant, wealthy and actually luxurious espresso
Country string: Colombia
Roasted to a delicious depth so as to create Davidoff cafeâ?? espresso 57
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