The Choicest African, Latin American And Pacific Arabica Beans Are Blended In combination, Then Roasted To A Delicious Depth In Order To Create Davidoff Cafe? Espresso 57. The Name ‘Espresso 57’ Refers To The Roasting Process Itself: A Fine Balance Between An Extra-Long Roasting Time And At Best Roasting Temperature. Time And At Best Roasting Temperature. Most effective True Coffee Experts Can Make sure That This Balance Is Maintained And The Sommeliers At Davidoff Are Committed To Achieving This Usual Time And Again.
An intense, sublime, wealthy and really sumptuous espresso
Roasted To A Delicious Depth In Order To Create Davidoff Cafeâ?? Espresso 57
It’s durable and long lasting
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