Description
Our smartly-loved Kidney Bean, the red rajma dal isn’t like the Chitra Rajma, which is light brown and has a speckled appearance. This red rajma is absolute best used for making the normal ‘Rajma Chawal’ dish in North India. Rajma is understood to assist other folks affected by Kind 2 diabetes in reducing their sugar levels over an extended period.
Red Rajma
Hygienically Packed
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