THE BEST WAYS TO ENJOY IT: Thereâ€s no right way of eating mango pickle. Every household has its own unique way of enjoying it. But here are a couple of universally agreed foods with which aam ka achar would pair the most productive. Each bite whether taken with piping hot flatbread, aloo ka paratha, dal, or boiled rice, will unfold almost instantly all of the flavor profile of the zesty Punjabi mango pickle. You’re going to love to have it each day of the week!
ingredients:We use raw mangoes, methi seeds, Fennel-Saunf, Hing-Asafoetida, Fenugreek-Methi
HOMEMADE, AUTHENTIC RECIPE: Our homemade recipe is second to none. Itâ€s just how moms & grandmoms would make it back in the day. We first source raw mangoes from the ever-so-green and abundant farms of Punjab just before hardcore summer sets in. We then hand-cut, sun-dry, and marinate the uniformly cut slices with a bunch of spices.
NON-GMO INGREDIENTS: We use raw mangoes, methi seeds, Fennel-Saunf, Hing-Asafoetida, Fenugreek-Methi before in any case dipping the mixture in mustard oil and leaving it to mature for up to four weeks. The entire ingredients are natural, in the community sourced, and non-GMO.
HEALTHY & NUTRITIOUS: You get a pungent, full-bodied fermented flavor thatâ€s just the easiest accompaniment to your favorite meals. A low-cholesterol side dish brimming with iron, vitamin A and fibers. Tasty, healthy, and nutritious, just how you would adore it.
ENOUGH FOR ALL FAMILY: The pickle comes packed in a 400gm and 250 gms jar.
temperature_rating:ambient: room temperature