Malabar black tamarind (Kudampuli), often referred to as Garcinia Cambogia, is a tropical fruit native to India and Southeast Asia. The fruit is a small, sour, greenish-yellow fruit with a thick rind. It’s used extensively in South Indian and Sri Lankan cuisines as a souring agent. Malabar black tamarind is understood for its high levels of hydroxycitric acid (HCA), which will lend a hand to scale back appetite and aid in weight loss. It’s also believed to have antioxidant, anti-inflammatory, and anti-microbial properties. Malabar black tamarind is a good way so as to add flavor and nutrition to any meal
Tamarind is a spice that folks have used for centuries both in cooking and as a medicine.
Fresh Crop Kudampuli Brindleberry for Cooking.