A pan-roasted green tea made out of chinary clones, It is a great choice as an on a regular basis tea. It has a little sweetness that compliments its vegetal notes. It is a light and refreshing tea and can also be steeped more than once, or brewed in the gong fu style.
ABOUT: Iron Kettle is a platform for small tea growers in India and Nepal. We work with them to beef up leaf quality and the leaves we source have higher fine leaf count, our quality benchmark.
FARMER: This tea comes from the small tea growers in Nepal. Tea is a number one source of livelihood, and we work closely to assist them earn better for higher quality leaves.
TEA: This tea is made out of leaves harvested with chinary clones and pan-roasted. It is a great choice as an on a regular basis green tea.
TASTE: Pleasant vegetal notes accompanied by a mellow sweetness to make a light and refreshing cup.
STEEPING GUIDE: Use 3g of tea per 110ml of water. Water will have to be at 90-95C. Pour water over tea and steep for 3 minutes. Best inebriated plain. Steep the leaves no less than twice.
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