Jivo Canola Cold Press Edible Oil 1 Litre + Jivo Extra light Olive Oil 1 Litre | Pack of 2 | Healthy Cooking Oil for Daily use | Recommended by Indian Medical Association

Amazon.in Price: 978.00 (as of 25/07/2024 01:50 PST- Details)

Product 1: Ideal for all type of cooking
Product 1: Reduces the risk of heart disease
Product 1: Used for sautéing, grilling, stir frying, baking.

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Description

Jivo Canola Oil,1 Litre Cold Press Healthy Cooking Oil for Daily use | Really useful by Indian Medical Association | Lowest in Saturated Fat
Jivo Cold Press Canola Oil is imported from the farms of Canada is extracted from the seed in the traditional way without the use of any chemicals refining process. This method preserves flavour and nutrients for the very best quality of the oil. Canola oil is low in saturated fat in comparison with other oils and rich in monounsaturated fatty acids. Canola oil may help in lowering bad cholesterol and may reduce the risk of heart disease. Ideal for all Indian & Western Cuisines, Cooking, Frying, Roasting, Grilling & for Baking. Canola oil is oil made from crushed canola seeds. Canola oil is also very high in unsaturated fats. It’s higher in the omega-3 fatty acid (alpha-linolenic acid (ALA) than any other oil cooking oil. Canola Oil Nutrition Along with canola oil’s hearty helping of omega-3 fats (9%-11%), it’s also very high in monounsaturated fat (63%). Another bonus: Canola oil contains phytosterols, molecules that reduce the absorption of cholesterol in your body. In relation to saturated fat, canola oil is lowest in comparison to other oils: Canola oil has 7% saturated fat Sunflower oil has 9% saturated fat Corn oil has 13% saturated fat Olive oil has 14% saturated fat.

Jivo Extra Light Olive Oil, 1L for Cooking, Dressings, Salad and Soups, Dips & Marinades.
Jivo Extra light Olive Oil is great for achieving a silky smooth consistency, very similar to that achieved by the use of first press olive oil, without the strong flavor intrusion of olive oil. The extra light flavor and the milder olive taste is versatile and won’t clash with the other ingredients in your recipes Suitable for all types of Indian cuisine and deep frying May help in lowering bad cholesterol Good for homemade mayonnaise. Extra light Olive Oil is rich in oleic acid, thus, it can resist very high temperatures and has a high smoke point. This feature makes it a great product for frying every roughly dishes. This oil is especially suitable as an ingredient in bakery products (cakes, bread, bagels, biscuits, and so on.). Thanks to its neutral taste, this oil can be used as dressing on foods whose taste is preferred not to be altered.

Product 1: Ideal for all type of cooking
Product 1: Reduces the risk of heart disease
Product 1: Used for sautéing, grilling, stir frying, baking.
Product 1: High in unsaturated fats
Product 2: Full of nutrients, Helps to reduce bad cholesterol. Regular consumption improves digestion.
Product 2: Use in pasta and for the dressings.
Product 2: Ideal for Indian cooking including sautéing and deep frying.
Product 2: May help in lowering bad cholesterol.

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