Jivo Canola Oil,1 Litre Cold Press Healthy Cooking Oil for Daily use | Really useful by Indian Medical Association | Lowest in Saturated Fat
Jivo Cold Press Canola Oil is imported from the farms of Canada is extracted from the seed in the traditional way without the usage of any chemicals refining process. This method preserves flavour and nutrients for the very best quality of the oil. Canola oil is low in saturated fat in comparison with other oils and rich in monounsaturated fatty acids. Canola oil may help in lowering bad cholesterol and may reduce the risk of heart disease. Ideal for all Indian & Western Cuisines, Cooking, Frying, Roasting, Grilling & for Baking. Canola oil is oil made from crushed canola seeds. Canola oil is also very high in unsaturated fats. It’s higher in the omega-3 fatty acid (alpha-linolenic acid (ALA) than any other oil cooking oil. Canola Oil Nutrition Along with canola oil’s hearty helping of omega-3 fats (9%-11%), it’s also very high in monounsaturated fat (63%). Another bonus: Canola oil contains phytosterols, molecules that reduce the absorption of cholesterol in your body. On the subject of saturated fat, canola oil is lowest compared to other oils: Canola oil has 7% saturated fat Sunflower oil has 9% saturated fat Corn oil has 13% saturated fat Olive oil has 14% saturated fat.
Jivo Extra Virgin Olive Oil 1 litre | Contains Vitamin E | Low in Saturated Fat | Natural Cooking Oil, for Dressings, Salad, and Soups, Dips & Marinades [Pack of 1 (1L Pet Bottle)]
Extra virgin olive oil is the olive oil categorized as of the very best quality. There may be differences in the types of olives, varieties of olives or the production area of the oils. Jivo Extra virgin olive oil with Designation of Origin and made with Arbequina, Picual, Hojiblanca, Cornicabra, Manzanilla, Coupage or organic. The composition of olive oil varies with the cultivar, altitude, time of harvest and extraction process. It consists mainly of oleic acid (up to 83%), with smaller amounts of other fatty acids including linoleic acid (up to 21%) and palmitic acid (up to 20%). Extra virgin olive oil is required to have no more than 0.8% free acidity and is regarded as to have favorable flavor characteristics.
JIVO Kachi Ghani Chemical Free Mustard Daily Cooking Oil, 1 Liter | Recommendable for Roasting, Frying, Baking All type of Cuisines|
Jivo Kachi Ghani Pure Mustard Oil, traditionally extracted from the first press of mustard seeds, comes with a high pungency level and strong aroma. Being pure, our cooking oil retains its natural properties and mustard oil benefits. Its strong aroma and pungency will spice up your cooking. Jivo Kachi Ghani Mustard Oil retain its strong Flavor, Sharp Aroma, and High Smoking Point. Mustard oil suits all types of Indian Cooking Style, our Food and Culture. This is one oil that may be best for you and is highly preferred for healthy dishes. It is the easiest choice for pickles and a host of Indian delicacies.
Product 1: Reduces the risk of heart disease
Product 1: Used for sautéing, grilling, stir frying, baking.
Product 2: Reduces heart problems hypertension & diabetes
Product 2: Improves blood cholesterol levels.
Product 2: Assists in weight loss.
Product 3: Block microbial growth
Product 3: Promote skin and hair health
Product 3: Alleviate pain
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