Description
Jivo Canola Oil,1 Litre Cold Press Healthy Cooking Oil for Daily use | Beneficial by Indian Medical Association | Lowest in Saturated Fat
Jivo Cold Press Canola Oil is imported from the farms of Canada is extracted from the seed in the traditional way without the use of any chemicals refining process. This method preserves flavour and nutrients for the best quality of the oil. Canola oil is low in saturated fat in comparison with other oils and rich in monounsaturated fatty acids. Canola oil may help in lowering bad cholesterol and may reduce the risk of heart disease. Ideal for all Indian & Western Cuisines, Cooking, Frying, Roasting, Grilling & for Baking. Canola oil is oil made from crushed canola seeds. Canola oil is also very high in unsaturated fats. It’s higher in the omega-3 fatty acid (alpha-linolenic acid (ALA) than any other oil cooking oil. Canola Oil Nutrition Along with canola oil’s hearty helping of omega-3 fats (9%-11%), it’s also very high in monounsaturated fat (63%). Another bonus: Canola oil contains phytosterols, molecules that reduce the absorption of cholesterol in your body. In relation to saturated fat, canola oil is lowest in comparison to other oils: Canola oil has 7% saturated fat Sunflower oil has 9% saturated fat Corn oil has 13% saturated fat Olive oil has 14% saturated fat.
Jivo Canola Cold Press Edible Oil Pack of 2, 1 Litre each
Jivo Cold Press Canola Oil is imported from the farms of Australia is extracted from the seed in the traditional way without the use of any chemicals refining process. This method preserves flavor and nutrients for the best quality of the oil. Canola oil is low in saturated fat than other oil s but rich in monounsaturated fatty acids. Canola oil has been shown to help lower bad cholesterol and to reduce the risk of heart disease. Ideal for all Indian & Western Cuisines, Cooking, Frying, Roasting, Grilling & for Baking. Canola oil is oil made from crushed canola seeds. One of the most best oils for heart health, canola oil has less saturated fat than any other oil. Canola oil is also very high in healthier unsaturated fats. It’s higher in the omega-3 fatty acid alpha-linolenic acid (ALA) than any other oil except for flaxseed oil. ALA is particularly important to have in your diet because your body can’t make it. Studies show that ALA may help give protection to the heart through its effects on blood pressure, cholesterol, and inflammation. The FDA allows canola oil makers to label their products with a qualified health claim that there’s “limited and not conclusive” scientific evidence that switching out saturated fat for an identical quantity of canola oil may reduce risk of heart disease. Canola Oil Nutrition Along with canola oil’s hearty helping of omega-3 fats (9%-11%), it’s also very high in monounsaturated fat (63%), a healthy fat. Another bonus: Canola oil contains phytosterols, molecules that reduce the absorption of cholesterol in your body. In relation to saturated fat, canola oil is lowest in comparison to other oils: Canola oil is 7% saturated fat Sunflower oil is 9% saturated fat Corn oil is 13% saturated fat Olive oil is 14% saturated fat.
Product 1: Ideal for all type of cooking
Product 1: Reduces the risk of heart disease
Product 1: Used for sautéing, grilling, stir frying, baking.
Product 1: High in unsaturated fats
Product 2: Ideal for all type of cooking
Product 2: Reduces the risk of heart disease
Product 2: Used for sautéing, grilling, stir frying, baking.
Product 2: High in unsaturated fats
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