While some say, amaranth equals fasting, at jiwa we consider amaranth is fasting + gluten free eating + baking and more! Jiwa’s organic amaranth flour is naturally gluten free, and tops the list of protein packed flours. Our signature stone milling process is just the icing on the cake, as it assists in keeping the minerals intact so as to cook and bake with the promise of purity. Contrary to not unusual belief, amaranth uses range from Indian flat breads to cookies and savouries. When mixed with flours like almond or wheat, amaranth, or ‘rajgira flour’ as some call it, makes for great breads too. So whether you might be fasting, or looking to build health ‘fast’, this alternate grain flour is here to stick on your kitchen!.
freshly packed & delivered
Specialty: Suitable for Coeliacs
Directions: Mix with almond flour to make cupcakes or breads, or cook some waffles topped with maple syrup and be prepared to feel surprised on the deliciousness!