Extra Light is a marketing term used to explain the oil’s lighter flavor. Light olive oil is a polished oil that has a neutral taste and the next smoke point. It may be used for baking, saut ing, grilling, and frying
Very best suited to FRYING, ROASTING and BAKING
Zero cholesterol and it’ll lend a hand in lowering the extent of bad cholesterol
Used for day-to-day Indian COOKING
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