Meishi takes you on a journey through the Orient by bringing you authentic ingredients for use in your traditional recipes. Experience a new range of products with Meishi. Give your customers one taste of this Meishi Sambal Oelek fresh ground chili paste, and they’re sure to grow to be hooked on the pure chili, spicy taste it brings to your dishes! Sambal Oelek is a spicy Indonesian chili paste made with hot red peppers and garlic. Its a favourite cooking aid across South East Asia. It’s in most cases made with hot red chilli peppers, salt, sugar, vinegar etc. Unlike Sriracha, Sambal Oelek is thick and chunky and contains whole jalapeno seeds. So… how is it different than Sriracha you ask? Sambal Oelek is a bit less processed than Sriracha. Sambal is thicker and contains less seasonings like garlic. Many hot sauce purists enjoy Sambal’s pure chili flavor. Sambal Oelek has earned the respect of many chefs for it’s pure flavor profile and made its way into many restaurant kitchens consequently. The fresh, quality chilies give this paste the entire flavor and versatility it needs. One look at this chili paste and you’ll be able to in fact see the spice and zest brought by the a lot of chili seeds and bits. The mild flavor of sambal oelek allows it to work well in western dishes as well. In this respect, it is much like sriracha. Both sriracha and sambal oelek have grow to be popular far beyond their homelands. By the use of this chili paste in a lot of your favorite recipes, you bring a lasting flavor and spice to your dishes that hot sauce alone cannot supply. Use sambal oelek in marinades, for beef jerky or on hot dogs. Storage and Uses: (1)It can also be used in a number of dipping sauces and dressings or as a substitute for chilli peppers in many recipes. (2) Use it to heat up your pizza, eggs, pasta, meat dishes or anything you desire. (3) Store in a cool & dry place.
Sambal Oelek Chilli Paste is Traditional Indonesian style Chilli paste made from the finest chillies. A favourite cooking aid across South East Asia, this rich and hot chilli paste adds its characteristic taste to any dish.
Uses: Add a dollop of sambal oelek to stir-fries and cook for another minute before plating, use it as a condiment for noodle dishes, grilled meat, fish and tofu, burgers or pizza (don’t knock it ’til you’ve tried it), or even substitute it for hot sauce in your favorite chicken wings recipe.
Allergen : For allergens, see ingredients in bold. Contains Sulphite.
This sharp tasting chili paste is bright red in color. Adds just the right amount of heat and gives food a flavorful boost. Perfect on meat and vegetables and makes a great marinate or dipping sauce.
Ingredients: Chilli, water, sugar, salt, modified starch (INS1442), flavour enhancer: monosodium glutamte (INS621), stabiliser: xanthan gum (INS415), acidity regulator: acetic acid (INS260), preservative: sodium benzonate (INS211), sodium metabisulphite (INS223)