Makki da atta is likely one of the most preferred delicacies of Indian households, especially in winter season. Devour it standalone with white butter and pickle or simply pair it with sarson da saag, it is one gluten-free variety of flour that may be packed with innumerable nutritional benefits.
Eating corn (maize) flour is the most suitable choice when you find yourself on a gluten-free diet.
Eating makki ka atta on a cold wintery day is extra advisable.
Makki ki roti can also assist one in losing weight.
Maize flour are good for skin, hair, heart, brain, and proper digestion
Maize Flour comprises vitamin A, C, K together with beta-carotene and selenium which helps strengthen the thyroid gland functioning and care for a good immune system.