Bori or Bengali sun-dried dumplings are frequently made with different kinds of lentils like, urad dal (biuli dal), masoor dal, moong dal, matar dal or a mixture of 2 or more. These boris look like cone of paste made of different varieties of dal. They also look like little pellets of lentil paste which are added in quite a lot of vegetarian dishes in Bengali cuisine. First you will have to make the paste from the lentils before seasoning them with salt or other spices. After the seasoning boris are given the shape of small dollops with a string curl in the head, in rows on soft cotton cloths. Bori (badi)is part of Bengali Cuisine. Many of our traditional dish includes bori such as Shukto, Lau Bori Posto (Bottle gourd in poppy seed gravy, Danta bori r Jhol (Drumstick curry), Bori die Macher Jhol (Fish curry in mustard paste), and many more. In olden days, our grandmothers, mothers, and aunts used to make quite a lot of types of bori (lentil dumplings) at home. Various kinds of lentils were used to prepare these. PushpBangla Daler Boris come in a sealed reusable airtight container jar. 100% pure vegetarian product. NO artificial chemical used. NO preservatives used. Best before 6 months from the date of packaging. Store it in airtight container.
CONTENT: 250 gm premium urad dal or Biuli Bori in a sealed reusable airtight container jar. 100% pure vegetarian product. NO artificial chemical used. NO preservatives used. Best before 6 months from the date of packaging. Store it in airtight container.
PREPARATION PROCESS: Handmade by local self-employed group the use of fine quality urad/biuli dal. The urad dal is itself 100% chemical free and procured directly from local farmers. These healthy boris (wadi)are sundried before being ready for packaging. Packed in sealed pouches before shipping.
PROTIEN RICH HEALTHY DAL: These sun-dried Boris(vadi) made from biuli dal are a rich source of protein. Eat them ceaselessly to increase your protein intake. Urad daler itself is a nutritious, protein rich with extra iron content.`
COOKING USAGE: Just fry it and use it as a quick crispy side dish for your meals. Add these boris to your regular dishes to toughen their taste. Goes well with Maacher Jhol, Sukto, Aloo Bori Jhol and many other Bengali and other Indian cuisines. Add to a wide variety of sabjis as additional item.
QUALITY AND HYGIENE: We at PushpBangla brand take pride in our quality and hygiene process to bring you nothing but the most productive boris for you and your loved ones. We make these quality boris fresh ceaselessly so that only the fresh boris reach you. All packets are inspected manually for quality and weight before shipping out.
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