Description
Sooji is the word used for semolina in North India and Pakistan. Rawa is the name for semolina in South India. The ingredient is not only used as a batter ingredient in many Indian dishes, but it is usually used as the main ingredient in a lot of foods, both sweet and savory, like upma and rawa laddoo. For batters, a fine version of sooji is used, whereas when it’s the main ingredient, it is used in a more coarse form. Sooji, or suji are Hindi words for granulated wheat, in a different way referred to as semolina. All are from the same powder or flour that may be made from wheat. It doesn’t matter what you call it, semolina is a versatile ingredient you can use in dishes such as upma, a breakfast favorite. Vegans might use this form of wheat to lend some substance to a spicy daal. If you wish to satisfy your hunger with something simple, add semolina to flour, mix in a couple of ingredients for flavor, and serve up the delectable crackers referred to as mathri.
100% Certified organic Sooji sourced from certified organic farms across india
Grown without use of any chemicals, pesticides or insecticides
Cultivated with controlled organic farming practices
Store in a cool, dry place. Reseal bag after use
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