Rafael Salgado Extra Light Olive Oil |Good for Indian Cooking and Frying | Pet Bottle – 2 Liters

Amazon.in Price:  1,439.00 (as of 06/05/2023 12:22 PST- Details)

Ideal for Cooking and Frying: RS Extra Light Olive Oil is Ideal for Frying and Cooking
Extra Light: Since it has a higher smoking point than other types of olive oil, it is suitable for high heat cooking and baking
Very Low Acidity Level: This Oil Contains Very Low acidity level, less than 1% and zero trans fatty acids with no additives or preservatives

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Description

RS Extra Light Olive Oil is comes from the hills of Cordoba / Seville. It’s characterized by its soft taste, absence of bitterness, with the fruitiness of the almond. It’s clean to the mouth and appetizing, with a potent flavour in the meals thanks to its fruitiness. His story. By Javier Salgado. The Salgado circle of relatives, is a circle of relatives business that has been developing and selling olive oils since 1875. The RS-Rafael Salgado Brand sells more than 14 million kilos of olive oil per year. It specialises in quality oils for the Hospitality sector and the export of olive oil to more than 125 countries. The Salgado circle of relatives has at all times been concerned with quality, specialization, service care and brand image as symbols of guarantee. The RS – Rafael Salgado brand is among the three top Spanish exporter brands and distributes to more than 125 countries. In Spain It’s currently the leading brand of Olive Oil and Extra Virgin Olive Oil used in the hotel industry. RS – Rafael Salgado”. It’s widely found in hotels and at restaurant tables with their oil and vinegar dispensers. It will also be found as gifts in wooden boxes exclusively in the rooms of probably the most most emblematic hotels such as the Hotel Palace. We cannot plant an olive tree at the table so as a substitute we provide a bottle of exquisite quality.

Ideal for Cooking and Frying: RS Extra Light Olive Oil is Ideal for Frying and Cooking
Extra Light: Since it has a higher smoking point than other types of olive oil, It’s suitable for high heat cooking and baking
Very Low Acidity Level: This Oil Incorporates Very Low acidity level, not up to 1% and zero trans fatty acids with no additives or preservatives
Flavour and Aroma: Rafael Salgado Extra Light is developed from a blend of olives to keep extra light taste. It has a clean taste with no bitterness
Since 1875: Rafael Salgado is made olive oil since 1875 and its straight away coming from SPAIN

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