Hailing from the Malabar region of Kerala, this curry is an amalgamation of comforting coconut flavours and spice from Kashmiri chillies. Traditionally cooked with fish, our Malabar curry works well with vegetables, egg, chicken and all varieties of seafood.
This curry is an amalgamation of comforting coconut flavors and spices from Kashmiri chilies. It’s normally made with Water, onion, coconut milk powder, garlic, refined coconut oil, spices, and condiments (chili, coriander, turmeric). tamarind, iodized salt, curry leaves, and mustard.
Authentic: We use the similar local ingredients you’ll be able to find for your mother’s kitchen. 100% natural, preservative-free, and made with high-quality ingredients. An excellent-tasting dish with authentic regional recipes from India.
To be had in five flavors: Butter Masala, Ghee Roast, Malabar Curry, Malaikari, Vindaloo, and two sizes – 80g & 160g.
100% natural: accommodates no artificial colors, flavors, or additives in any of our products.
Premium Spice – Tulua Malabar curry In a position to Cook Paste. We offer traditional age-old Indian recipes with a new age approach.