Description
At ZWACK, we ensure 100% certified organic food products. We have successfully implemented end-to-end solutions for organic agriculture and made sustainable ethical farming a constant practice. Our products are directly sourced from farmers and processed under stringent quality measures. Every single one of our products gives you an authentic organic experience.
Sattu Atta is made from roasted chana dal which has an earthy, nutty flavor. ZWACK Sattu Atta is unadulterated, traditional with no added additives. It is made by cleaning, grinding and sieving organic roasted Bengal gram.Chana Sattu is prepared the use of traditional method by roasting desi chana and mixing cumin seeds throughout the grinding process.
Amazing taste, Sattu flour is used for quite a lot of purposes. You’ll make a dough ball out of the Sattu Flour, this dish is called Litti. The flour can be utilized to make breakfast meals such as paratha, puri, Sattu laddus, etc. Best as a morning energy drink, Rich in advisable micro nutrients,Healthy ready to eat food to curb those hunger pangs
ORGANIC SATTU ATTA : ZWACK Organic Sattu Powder is obtained by uniquely roasting Black Channa the use of the dry-roasting method so that none of the nutrients are lost in the process.
STRAIGHT FROM FIELD : The Black Channa used for obtaining Sattu is brought from the Bahiyara farm in Bihar, where Sattu is widely used. The dry-roasted channa is later put to grind by stone.
GLUTEN FREE SATTU FLOUR : There is not any gluten present in the black channa from which the Sattu is obtained. Hence, this superfood is Gluten-free and has high fibre.
ACT AS A COOLANT : Acts As A Coolant: Sattu keeps your body hydrated and helps you beat the summer heat. A chilled glass of sattu sharbat keeps you fresh and hydrated during the day.
USES : Rich in iron, manganese, magnesium, and low on sodium, it may provide instant energy and also works as a cooling agent.
SATTU, THE HEALTHY FLOUR : One of the indigenous protein sources of india, sattu is no stranger to the people. Frequently served as a sharbat by street vendors at the peak of summer, has a near-instant cooling effect on the body
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