Description
Recipe and Tips Traditionally referred to as Bhakri, you might want to add Millet flour with hot water to mix in the dough to make fibre rich Roti. A sourdough bread can add high mineral value and fibre content to your daily bread. You’ll bake Millet cookies by mixing some parts of Millet flour to your regular flour for a healthy snack. In case you are having a look to bake some gluten free and guilt free bakes, Millet cakes are an awesome choice. You’ll cook your regular pan cakes by replacing regular flour with Millet flour. Millets are traditional & one of the crucial oldest grains known to humanity. They’re grown and eaten in the Indian subcontinent, tropical subtropical areas for no less than the past 5000 years. They’ve low requirements of water and fertility when compared to other popular cereal grains. *Store in a dry and airtight container as soon as you buy the packet.
At The Millet Company we give special attention to bring the good quality (unpolished) Millets flour to deliver the most healthy flour for you.
Use: May also be replaced for wheat and rice and used in daily food. Find recipe tips below in the product description.
Health benefits: High with fibres, anti-oxidants, vitamins, minerals, and Low in calories and sugar. Gluten free, Chemical Free, Non-GMO.
Package Contents: Ragi flour (Vegetarian). Best before 6 Months from the date of packaging.
Good for sporty, healthy and fit people to include them in their diets, or for families to bring health into their kitchens.
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