South Indian
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Tastee Masala Dindigul Biryani Masala Paste, Ready to Cook, South Indian Style 115 grams (Pack of 2)
₹145.00Dindigul Biriyani Masala : Dindigul is a south Indian town located in the southern part of Tamil Nadu. This town is very famous for its biryani varieties and this cuisine is very much famous among the South Indians.
Ready to cook biryani masala Paste: You can use Tastee Biryani masala paste to cook delicious south Indian style Dindigul Biryani in just 20 minutes. Just add Rice, water and meat or vegetables with Tastee Biryani paste and cook for 20 minutes.
Carefully selected Ingredients: We carefully select the ingredients directly from the source and mix it in time tested recipes to bring out this authentic style masala paste. -
Thanjai Natural 2kg Seeraga Samba Raw Rice (Biriyani/Jeera Rice), 2000g
₹529.00A fine, easily digestible, iron-rich aromatic variety of South India preferred for making the traditional ‘Biriyani’. Ideal as table rice also.
Easy to cook, delicious taste. Traditionally used in the preparation of biriyani and preparation of Lemon rice, Tamarind rice, Tomato rice, etc.
Best aromatic rice rich in flavour, small grain and raw. -
Thanjai Natural’s 2kg Old Ponni Raw Rice | Pazhaya Ponni Pure Indian Oldest Traditional Method Farmed & Cultivated 100% Natural,2000g
₹600.00NUTRITIONAL FACTS : It is rich in nutrients like fibre and iron.
RECIPES : It can be used to make rice products like, pongal etc.
CULTIVATION : Ponni raw rice is white in colour. It is aromatic and tasty. It is raw rice and not parboiled. It is cultivated around the Kaveri delta region in South India.