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  Aachi Kozhukattai/Idiyappam Flour, 500g with free Achu Maker

  ₹50.00

  Boiled required quantity of water with salt. Pour this water into 500g of aachi idyappam flour knead the mix gently into dough put the dought through the idiyappam maker and steam it for 7-10 minutes.
  The soft isiyammpam is ready to serve.

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