Hing/Hingu
Showing all 10 results
-
GPC Compounded Special Asafoetida/Special Hing Powder Combo Offer: Pack of 02 – (50 Grams)…
₹283.00Quick ViewUsage of High-Quality Raw Materials Procured after direct inspection of Quality Requirements and Stored in the Optimised environment such that Raw Materials will retain its original form and flavor.
Specification And Color May Change From Illustration
Available Variations – Pack of 02 x 50gms -
Heeramoti Hing, 250g (Compounded Asafoetida)
₹599.00Quick ViewHeeramoti Hing makes your food tasty and delicious
Shelf Life : 18 Months
No Preservatives -
LG Asafoetida Powder, 50g
₹72.00Quick ViewCan be used as a digestive aid
Derived from a species of giant fennel, asafoetida has a unique smell and flavour
Country of Origin: India -
LMG Pure Himalayan Crystal Hing Resin From Higher Altitudes of Hindu Kush the Himalayan Mountain Ranges | Crystal Strong Asafoetida (40gm)
₹2,400.00Quick ViewHimalayan crystal hing vs hing powder: Hing powder sold in the market is compound hing, which is made by mixing Himalayan hing resin with wheat flour and gum. However, the hing powder sold by the speaker is pure hing resin without any additives, making it a higher quality product. The market hing powder contains only 5% of Himalayan crystal and the remaining 95% is wheat flour and gum.
Improved Digestion: Using natural Himalayan crystal hing resin’s organic once can help improve digestion by stimulating the production of digestive enzymes and reducing gas and bloating.
Anti-inflammatory properties: The organic hing resin contains natural anti-inflammatory properties that can help reduce inflammation in the body, including joint pain and swelling. -
-
Naturevibe Botanicals Hing Powder – 160gm | Asafoetida Powder
₹328.00Quick ViewAsafoetida is the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of several species of Ferula (three of which grow in India), which is a perennial herb (1 to 1.5 mtr. High).Asafoetida has a pungent smell, thus its trivial name stinking gum, but in cooked dishes it delivers a smooth flavour reminiscent of leeks. It is also known as food of the gods, devil’s dung, jowanibadian, hing, hengu, inguva, kayam, and ting
Asafetida odour and flavour become much milder and much less pungent upon heating in oil or ghee. Sometimes, it is fried along with sautéed onion and garlic. It is sometimes used to harmonize sweet, sour, salty, and spicy components in food. The spice is added to the food at the time of tempering. Sometimes dried and ground asafoetida (in very small quantities) can be mixed with salt and eaten with raw salad
Many commercial preparations of asafoetida use the resin ground up and mixed with a larger volume of other neutral ingredients, such as gum arabic, wheat flour, rice flour and turmeric. The mixture is sold in sealed plastic containers with a hole that allows direct dusting of the powder. -
Persian Foods Aromatic, Organic Hand Pounded (Asafoetida) Hing – 10 Grams, Vegetable Masala
₹335.00Quick View100% Raw Hing
Direct from Farm
Hand Pounded, Hand Cleaned -
Pushp Brand Asafoetida Hing Jar (50 GM)
₹395.00Quick ViewTasty and Good For Your Health
No Artificial Colours
No Added Preservatives -
Ramdev Masala Strong Hing Powder 100 Gm
₹370.00Quick Viewingredients: wheat flour, edible gum, asafoetida, wheat flour 55% approx.
is_expiration_dated_product: Yes
material_features: vegetarian
