Parboiled rice/Usna Chawal
Showing 13–20 of 20 results
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More Superior Ponni Boiled Rice Loose, 1 Kg
Original price was: ₹200.00.₹129.00Current price is: ₹129.00.Quick ViewRich source of carbohydrates, vitamins and minerals
Can be consumed in steamed or boiled form
No added preservatives -
Omsom Idlli Rice 5Kg Pack
₹699.00Quick ViewOmsom Idli Rice is prepared from pesticide-free purely organic Indian parboiled rice grown by our farmers in the rice heartlands. It is used as the main ingredient of “IDLI” an all-season staple savory of South India, now relished globally.
Better Idli Rice more yield whiter, for idli & dosa better fluffy, crispy. Best in class use this instead of other rice, parboiled (ukda) or Kanni rice. More yield & better quality with miserable cost. Its excellent texture helps in making soft and fluffy rava idli that is easy on the stomach.
This is a vegetarian & vegan product. Gluten free & Non GMO Seed. -
Parboiled Jeerakathi Rice – 5kg
₹719.00Quick ViewPremium, aromatic , small and thin Bengal Rice. Ideal for daily consumption.
Benefits of Parboiled Rice:-
Prevents cancer – Being rich in antioxidants and phytonutrients, it has a high content of anthocyanins which has been linked to reducing inflammation and preventing cancer. -
Parboiled Rice | 500g | Traditionally Grown | Low GI Grain Rice for Diabetes,Blood Sugar & Gut Health
₹350.00Quick ViewParboiled rice
Diabetes Rice
Blood Sugar Rice -
Sattvic Foods Goan Red Rice (Parboiled) (850 g)
₹200.00Quick ViewHIGH FIBRE – Since it is unpolished, our red rice contains higher fibre than white rice. It is organically grown in Goa by independent farmers using sustainable agriculture techniques. Plus it has a high content of minerals including potassium, calcium, magnesium and iron which are all important for body functions.
PARBOILED – It is parboiled, meaning boiled in the husk. Parboiled rice conserves more nutrients and is a better source of fibre, calcium, potassium, and vitamin B-6 than regular white rice. Parboiled rice does not lose as much starch as normal rice when cooking. This means that it always remains fluffy when cooked. Goan rice is also called Ukade rice and is known for its reddish color and thicker grains.
NUTTY FLAVOUR – Its unique firm texture and slightly nutty grains make it ideal with coconut milk based curries. What makes this variant of chawal a healthy choice is the red husk, which is loaded with the goodness of nature. -
Thuya Malli Rice – Semi-polished, parboiled 1000g | Ethically sourced rice from Bio Basics
₹206.00Quick View100% Natural, Organic, No Pesticides, No Preservatives, No Artificial Colours / Flavours, Chemical free & Gluten free
Thuya malli rice is a traditional white rice variety from Tamil Nadu, known for its easy digestibility and subtle taste
The par boiling process is done in-farm, the old fashioned way over a wood fire, paddy is sundried and milled -
Uma Parboiled Red Rice, 1kg | Ethically sourced red rice from Bio Basics
₹213.00Quick ViewNo Added Preservatives, No Transfat, No Cholesterol, Chemical free
Kerala red rice is really a whole grain to help you meet your daily fibre requirements
Regular consumption of red rice will help avoid and relieve joint problems -
WBECSC Ltd. : Roudra Bristi Tulaipanji Rice 1Kg Aromatic Rice Parboiled Traditional Indigenous Rice (Pack Of 1)
₹300.00Quick ViewTulaipanji Rice
Hand Grown Rice
Aromatic Rice
