Description
When the freshness of herbs like Mint & Corriander meets Indian spices, Hariyali Tikka is born.
Use masalejar marinade together with your number of meat/vegetable and make a delicious snack below 15 mins. Follow these easy steps to make Hariyali Tikkas.
Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt. Step 2: Cook it in a pan or an oven on medium warmth
one hundred% Vegetarian High Quality Ingredients & Trans-Fat Free
Use this to make Hariyali Chicken, Paneer Tikka masala Dhaniya Pudina Chicken Curry for Dry Snack.
Absolute best Before: 90 Days. Refrigerate once opened for Longer Shelf Life
Serves 5-6 folks, pack is of 200 gm, Able in 15-half-hour
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