Description
Pahadi Amrut’s Marwah rajmah (red kidney beans) are handpicked and carefully selected. They’re probably the most richest sources of vegan protein and are rich in antioxidants, fibre, vitamins, minerals, and other phytonutrients. Marwah rajma are known to possess a unique maroon colour and unmatched aroma after cooking. Aside from being the favourite comfort food of North Indians, They’re claimed to be probably the most tastiest and rarest authentic kidney beans on the planet along side Bhaderwah rajmah.
100% True to Origin – These rajmah are carefully selected & handpicked from probably the most remotest lands of jammu & Kashmir named as Marwah, which is mostly bring to a halt from the remainder of the world for a greater period of the year owing to the harsh weather conditions.
Unpolished & hand cleaned – These rajmah are hygienically packed after hand cleaning, without any use of machines for polishing and grading.
Naturally grown limited produce – These rajmah have been picked from the valleys which have abundant fresh mineral sources in the soil and should not have any additional fertilizers for growth.And as these rajmah are grown naturally, they may be able to never be produced in bulk, so the availability is limited and seasonal.
Quality source of minerals – Rajmah are rich in copper, iron, molybdenum, folate, potassium, manganese, and Vitamin K1.
Bringing the most efficient to your kitchen – Pahadi Amrut endeavors to bring rare finds from the higher altitudes of the Himalayan Range straight to your kitchen. We never compromise on quality and authenticity and promise to deliver what we commit to. Each product has been passionately sourced and carefully researched by the team.
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