FLOUR
Showing 1–12 of 14 results
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Ahaar Maida with High Protein, 500g
₹50.00Ahaar Maida 500 Grams With High Protein
Packed in semi transparent covers to display product quality
The Company Has Iso 9001-2008, Iso 22000, Haccp & Fssai Certification Which Proves Its Commitment For International Standards. -
JIWA healthy by nature Gluten Free Multigrain Flour / Atta | Soft Fluffy Rotis | 100% Natural Ingredients and Wheat Free | 1 kg
₹199.00Ekdum Ghar Jaisi Roti
Certified Gluten Free
Wheat Free -
Natureland Organics Whole Chana Flour 500 Gm (Pack of 3) – Organic Flour
₹255.00Organic Whole Chana Flour. Eat Natural Live Healthy.
Daily Need Products For A Healthy And Energetic Life.
Whole Chana Flour is rich in fiber, iron, potassium, manganese, copper, zinc, phosphorus, magnesium, folate, vitamin B-6 and thiamine. -
Nutriplato Unblanched Almond Flour, 1 Kg
₹649.00Nutriplato Unblanched Almond Flour is made from almonds being desiccated into a fine powder along with their skin. This is why the product has a certain reddish brown appearance.
Since the almonds aren’t blanched, there is a good fibre content than any other blanched almond flour.
It can be used for making nutritious cookies, traditional sweets, rice puddings, baking cakes, pastries and even breads. -
Organic Choice Ragi Atta – 1KG: Gluten-Free Flour for Digestive Health, Diabetes Control & Weight Management – Rich in Protein, Fiber, and Antioxidants – Best Before 9 Months.
₹184.00Organic Ragi, (colloquially known as Finger Millet in the West), is a rich source of nutrients, vitamins and minerals. Ragi flour is a versatile food product and can be used in the form of cakes, biscuits, cereal and so on. It is rich in dietary fibres, proteins, potassium, and carbohydrates. Minerals such as calcium and iron are abundant in Ragi flour. BENEFITS: Aids in weight loss and management, fosters healthy bone development, controls diabetes, lowers cholesterol levels, aids in combating anaemia and is a great source of protein.
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Prime Time Premium Homemade Desi Makka Aata Maize Flour (Makki Atta, Corn Flour) 500gm
₹199.00Eating corn (maize) flour is the best option when you are on a gluten-free diet.
Eating makki ka atta on a cold wintery day is extra beneficial.
Makki ki roti can also help one in losing weight. -
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The Better Flour – Protein Rich Chickpea Flour, Healthy Low carb Keto Atta | Gluten-free | Protein Rich | Low Carb | Dietitian Recommended | White Chickpea & Millets Flour | Low Glycemic Multipurpose Atta (1 kg)
₹415.00Gluten free, High Fibre, All Natural
Easy to digest, light on the stomach, good for the gut
Multi-purpose flour that can be used to prepare various gluten free dishes such as chapatis, puris, crepes, tortillas, rotis, pancakes, chillas and many more -
The Better Flour – Vitamin Rich Spinach Flour, Healthy Low Carb Atta | Protein & Vitamin Rich | Gluten Free Multigrain Flour | Easy to Cook Multigrain Atta (1Kg)
₹550.00FEATURES: Gluten free, High Fibre, Keto Friendly, All Natural Plant Based Proteins
BENEFITS: Easy to digest, light on the stomach, good for the gut
USES: Multi-purpose flour that can be used to prepare various gluten free dishes such as chapatis, puris, crepes, tortillas, rotis, pancakes, chillas and many more. -
TWF Highland Flour, MP Sharbati Wheat Atta, 100% Freshly Ground After Order | Aata with Bran and Germ | No Bleach, Preservatives or Artificial Flavors |
₹244.00Real Taste of Sharbati – Sweet aromatic flavor of MP Sharbati wheat from Malwa Plateau
Exceptional rotis – Soft, flavorful rotis that stay soft for longer
Upto 2x more micro-nutrients (1) -
TWF Indie Flour Organic Wheat Atta| No Bleach | No Preservatives | No Artificial Flavor | Rich in Micro-nutrients | Guilt Free Rotis | (1 kg)
₹249.00Earthy rotis – Organic wheat from the Indian river-plains
Wheat cultivated without the use of any chemical fertilizers, pesticides or insecticides. The farms and the wheat are both certified as 100% organic by USDA and India Organic
Upto 2x more micro-nutrients (1)