Description
Split pigeon peas, sometimes called purple gram, toor dal, tuvar dal, thuvaram paruppu, kandhi pappu in India. Arhar dal is skinned, split, and has a yellow colour. It is stuffed with protein and plenty of vitamins. Hence adding it to the day-to-day nutrition is an effective way to eat more healthy.
Split pigeon peas, sometimes called purple gram, toor dal, tuvar dal, thuvaram paruppu, kandhi pappu in India. Arhar dal is skinned, split, and has a yellow colour. It is stuffed with protein and plenty of vitamins. Hence adding it to the day-to-day nutrition is an effective way to eat more healthy.
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