Kalai Dal Bori or Urad Dal Bori or Biuli Dal Bori is sundried lentil drops made out of Kalai/Biuli/Urad Dal paste through handmade skilled operation and sun-dried thereafter. Matar Dal Bori is sundried lentil drops made out of Matar Dal paste through handmade skilled operation and sun-dried thereafter. Hing Bori is primarily Kalai/Urad/Biuli Bori where Hing (Asafoetida) gets sprinkled at right proportion. Hing (Asafoetida) is added with Kalai/Biuli/Urad dal paste & made into Hing Bori through handmade skilled operation and sun-dried thereafter.All of the Bori may also be had simply by frying the Bori and having it as a crunchy side dish or by putting it into any dish like Shukto, Shak Ghonto, Vegetable curry , Fish curry or just Bori potato curry. Menu Maker has selected a district of West-Bengal & organized manufacturing of Bori by the women with a purpose to provide pure & fresh quality food products to customers and in the process get engaged in the upliftment of socioeconomic strata of rural women.
To be had Pack Size: Make a selection Premium Combo Bori Pack 300g [ Kalai Dal Bori 100g Matar Dal Bori 100g Hing Bori 100g]. For more info & Recipes talk over with www.menumaker.co.in.
Bori per se is rich in protein, carbohydrate and dietary fiber beside vitamins and fats; 100% natural; No artificial colour, flavour or preservatives are used in the preparation.
Each and every batch is carefully processed and graded under strict quality keep watch over for superior quality, maintaining all safety & security norms.
Each and every supreme grade product are hygienically packed in food grade pouches following piece picking method to make sure quality, size, authentic flavour and texture.
To be stored in the Ziploc pouch in which the Boris are packed or in an airtight container away from direct light or heat for getting 6 months shelf life.
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