Description
Benefits: Himalayan Black Rice is an ancient number of rice grown in the Himalayan mountains. These large, black grains have a quite sweet, nutty flavor.
Taste and Flavour: Himalayan Black Rice is a new take on an old favorite. Its nutty flavor and soft texture make it perfect for breakfast, lunch, or dinner. The nutty flavor and soft texture make it perfect for breakfast, lunch, or dinner.
Healthy Diet: Himalayan Black Rice is an heirloom rice grown in the Himalayan Mountains. It’s known for its purple, black, and dark red grains. The rice is high in fiber, protein, and antioxidants.
Nutritious: This rice is a wonderful source of many very important nutrients, including manganese, selenium, and vitamin B1. It is usually a good source of vitamin B3, vitamin B6, and folate.
High in Protein: The rice could be very versatile and can be utilized in various dishes including soups, salads, and curries. Himalayan Black Rice is a more healthy alternative to traditional white rice because It’s high in protein and has more vitamins and minerals.
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