For most Indians, comfort food is all the time linked to easy-to-cook homemade meals and what can also be essentially the most convenient and quick to prepare dal. A staple in the Indian diet, Toor dal is Wealthy in protein and can also be enjoyed well with rotis or rice. It may be used to prepare sambar, dal tadka, the Maharashtrian varan, and more. Tata Sampann dal is unpolished as it does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness. The 5-step process ensures that Tata Sampann dal grains are uniform and of premium quality, giving you an all-natural, authentic taste. So, on every occasion you might be in the mood to cook something easy and delicious, dive into the scrumptious taste of Tata Sampann pulses, and enjoy a wonderful meal! Explore Tata Sampann Pulses range – Toor dal, Chana dal, Moong dal, Moong dal Chilka, Green Moong, Masoor dal, Masoor Small dal, Masoor Whole dal, Kali Masoor dal, Urad dal, Urad Whole dal, Urad Kali, Chawli (Lobia), Kabuli Chana, Kala Chana, Matki (Moth bean) and Rajma. Storage: Store in a cool and dry place. Transfer contents in an airtight container after opening
Tata Sampann Dals are delicious in taste
Wealthy in Nutrients: Dal is naturally Wealthy in protein and high in dietary fibre
Unpolished: Does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness
5 Step Process for stringent quality checks: Ensures that the grains of dal are uniform in size & colour
Amazing Recipes: Prepare sambar, dal tadka, the maharashtrian varan and more
Also Try: Try chana dal, urad dal, moong dal, masoor dal, kabuli chana and the like.
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