India Gate Basmati Mini Mogra-II originates from the center of basmati growing land of India – the Terai region of North-Western Himalaya. The damaged basmati grains, distinct aroma and fine texture make it a great option to cook more than a few Indian dishes like pulao, biryani, fried rice, and so on.
Distinct aroma and fine texture
Grains don’t stick or break whem cooked
On cooking, the grains elongate two to a few times
Subject material Options: Vegetarian