LeOrganics A2 Cow Ghee 100 ml | Curd – Churned l 5 Step Vedic Process l Churning by Bilona | Malai Madu Cow – Pure Indian breed | Free Grazing Cows | GMO FREE | | Lab Certified l Glass bottle l Hygenic condition and International packaging

Amazon.in Price: 255.00 (as of 02/01/2024 22:29 PST- Details)

MALAI MADU COW – RAREST COW BREED OF WESTERN GHATS : Malai Madu cows are one of the RAREST DESI COW breeds of India. They are native to the hills of southern western ghats near the borders of Tamilnadu and Kerala for ages and graze freely on these hills. Grazing in such rich fertile lands of western ghats which are filled with rare herbs and medicinal plants, Our Ghee has rich medicinal properties.
VEDIC BILONA METHOD PROCESS : Le-Organics A2 Ghee is made by following the traditional Vedic Bilona process. We follow a 5 step or sanskars to make our Ghee. We use earthen pots to boil the milk and then let it curdle in the same pot. By Churning the curd in the earthen pot using wooden hand-churners, we collect the butter collected on the top. This ensures the purity of the butter, and no chemicals are used in the process. 32 liters of milk is needed to make 1 Liter of Ghee.
UNIQUE TASTE & AROMA : Our Ghee has an Unique & Distinct TASTE and AROMA which you would have never tasted before. A spoonful of this Ghee will greatly enhance your meals and keeps you FIT Naturally.

Compare

Description

MALAI MADU COW – RAREST COW BREED OF WESTERN GHATS : Malai Madu cows are one of the most RAREST DESI COW breeds of India. They are native to the hills of southern western ghats near the borders of Tamilnadu and Kerala for ages and graze freely on these hills. Grazing in such rich fertile lands of western ghats which are filled with rare herbs and medicinal plants, Our Ghee has rich medicinal properties.
VEDIC BILONA METHOD PROCESS : Le-Organics A2 Ghee is made by following the traditional Vedic Bilona process. We follow a 5 step or sanskars to make our Ghee. We use earthen pots to boil the milk and then let it curdle in the same pot. By Churning the curd in the earthen pot the use of wooden hand-churners, we collect the butter collected on the top. This ensures the purity of the butter, and no chemicals are used in the process. 32 liters of milk is needed to make 1 Liter of Ghee.
UNIQUE TASTE & AROMA : Our Ghee has an Unique & Distinct TASTE and AROMA which you’d have never tasted before. A spoonful of this Ghee will greatly toughen your meals and keeps you FIT Naturally.
Made All over POURNIMA ( FULL MOON NIGHT ) at 3:30 AM BRAHMAMUHURTHAM : The word Pournima comes from Sanskrit which means that Full Moon. The Moon goes through a 28 days cycle in which it waxes and wanes. All over its Waxing phase, with every day, the moon grows in its power, culminating with Pournima (Full Moon), when the moon is full with its expansive energies of abundance. Desi Cow Ghee made on a full moon is bestowed with all of the healing and balancing qualities of the Moon and the Sun.
AHIMSA GHEE – We imagine cows as mothers. Le-Organics ghee is obtained from the cows which graze freely. Before milking, first, the calf gets its share of milk and then the milk is collected to make the Ghee, making it AHIMSA Ghee.
SCIENTIFICALLY TESTED & HYGENICALLY PACKED : Our MILK & Ghee are ceaselessly tested for A2 protein and are packed under best of the hygienic conditions.
NO HARMONAL INJECTIONS : Our Malai Madu cows lead a natural life and we don’t give any kind of Harmonal Injections or artificial insemination at all.

Additional information

Specialty

Weight

Ingredient Type

Brand

Form

Net Quantity

Package Dimensions

Ingredients

Country of Origin

Date First Available

Item Weight

Reviews

There are no reviews yet.

Be the first to review “LeOrganics A2 Cow Ghee 100 ml | Curd – Churned l 5 Step Vedic Process l Churning by Bilona | Malai Madu Cow – Pure Indian breed | Free Grazing Cows | GMO FREE | | Lab Certified l Glass bottle l Hygenic condition and International packaging”

Your email address will not be published. Required fields are marked *