Description
A spice derived from the flower of Crocus sativus. It’s dark red in color and has long, highest strands. Saffron is principally used as a seasoning and coloring agent in food. Saffron is a flexible spice that may add a brand new dimension to both savory and sweet dishes. No longer handiest does it impart a definite flavor and aroma, it also makes your dish glance more presentable
A spice derived from the flower of Crocus sativus
It’s dark red in color and has long, highest strands
Saffron is principally used as a seasoning and coloring agent in food.
Saffron is a flexible spice that may add a brand new dimension to both savory and sweet dishes
No longer handiest does it impart a definite flavor and aroma, it also makes your dish glance more presentable
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