Description
Kidney beans are quite a lot of the common bean (Phaseolus vulgaris), a legume native to Central The usa and Mexico. The common bean is the most important food crop and major source of protein all the way through the world. Used in quite a lot of traditional dishes, kidney beans are regularly eaten well cooked.
Minimall Super Market Organics Red Rajma/Red Kidney Beans
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Rajma Red kidney beans are also an excellent source of potassium and magnesium in conjunction with soluble fibre and protein.
Rajma Red has been cultivated in foothills of Himalayas. It is vitally high in protein content and delicious and nutritious.
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