Description
Nambisan’s Ghee is made by melting pure Butter. Its wealthy taste, flavor, wafting aroma and purity is unmatched within the realm of dairy produce. Be it a ghee dosa, or a tasty pongal, or simply with rice and dhal, the aroma of Nambisan’s Ghee enhances the taste of each and every dish. Nambisan’s is an ideal blend of tradition and up to date techniques in each and every way and delivers the most productive in each and every pack Nambisan’s ghee has a couple of uses in each and every home.
NAMBISAN’S GHEE is made of pure and wealthy cow butter
Quantity – 200ml
Best possible suited to : Cooking /Religious Ceremonies/ Medical Purposes
NAMBISAN’S AGMARK GHEE
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