Description
Elevate your on a regular basis culinary experience with only a pinch of goodness from Tata Sampann. Introducing Tata Sampann Hing (Compounded Asafoetida) to provide a robust flavour and strong aroma for your meals. Hing, which is frequently used in preference to onion and garlic, not only adds a pungent aroma for your dishes but could also be known to aid in digestion. Beneficial by Chef Sanjeev Kapoor, add a pinch of this hing powder for your dal tadka, achaari dip, or Gujarati kadhi to get chef-style food at home.
Explore Tata Sampann Spices Range – Coriander Powder, Turmeric Powder, Chilli Powder.
Storage Instructions: Keep in a cool and dry place. Store away from direct heat or sunlight.
COMPOUNDED ASAFOETIDA: Add zayeke ka tadka for your meals with Tata Sampann Bandhani Hing
STRONG FLAVOUR: Give your meals a strong flavour with only a pinch of goodness
STRONG AROMA: Tata Sampann hing powder gives a strong aroma that makes meals tempting
GOOD FOR DIGESTION: Hing powder is in most cases known to be good for digestion
ALSO TRY: Tata Sampann Turmeric Powder, Tata Sampann Coriander Powder
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material_features:vegetarian
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