Description
For most Indians, comfort food is at all times linked to easy-to-cook homemade meals and what can also be the most convenient and quick to prepare dal. A staple in the Indian diet, Moong dal chilka is a superb source of protein. Essential in each household, Tata Sampann Moong dal chilka is unpolished as it does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness. The 5-step process ensures that Tata Sampann Moong dal chilka grains are uniform and of premium quality, giving you an all-natural, authentic taste. So, on every occasion you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Tata Sampann pulses, and enjoy a lovely meal! Explore Tata Sampann Pulses range – Toor dal, Chana dal, Moong dal, Moong dal Chilka, Green Moong, Masoor dal, Masoor Small dal, Masoor Whole dal, Kali Masoor dal, Urad dal, Urad Whole dal, Urad Kali, Chawli (Lobia), Kabuli Chana, Kala Chana, Matki (Moth bean) and Rajma. Storage: Store in a cool and dry place. Transfer contents in an airtight container after opening.
Tata Sampann Dals are delicious in taste
Wealthy in Nutrients: Moong dal is naturally Wealthy in protein and high in dietary fibre
Unpolished: Does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness
5 Step Process for stringent quality checks: Ensures that the grains of dal are uniform in size & colour
Amazing Recipes: Gujarati Fotrawali mag ni dal is the most productive served dish the usage of moong dal chilka
Also Try: Try toor dal, urad dal, moong dal, masoor dal, rajma and so forth.
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