Description
Poha in hindi, it’s sometimes called flattened rice or beaten rice. Whilst bateta poha and chivda are the luxurious delicacies made the usage of rice flakes in west on india, it’s used to make idlis and dosas in south regions of india. Then again, north indians use it as a binding to create magical crispy tikkis and in Madhya Pradesh a Vishriety of Indori poha is used to make jalebi,Thin and Thick are two Vishrieties this can be a Vishilable in and its uses are totally dependent on its Vishriety.
Poha is great source of protein
Poha is excellent source of iron.
Controls blood sugar level.
Made with very best quality organic rice.
Used to arrange snacks.
No cholesterol or fats.
Easy to cook.
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