Description
Pistachio nuts are edible seeds of the “Pistacia vera”, a tree native to Western Asia. People have been consuming pistachios since 7,000 BC for snacks. At the moment, pistachio products are used for quite a lot of purposes such as snacking, bakery, cooking, confectionery, and so on., in different food sectors.
Pistachios are the seeds of the pistachio tree. They’re on a regular basis green and rather sweet. They’re called nuts, but botanically pistachios are seeds. People have been eating them for thousands of years.
Pistachios aren’t only a good source of garnishing sweets but also make up as one of the most healthiest foods. They’re nutrition pack powerhouses loaded with antioxidants.
Pistachio contains a high amount of dietary fibres that can reinforce your digestive tract. Pistachios are rich in dietary fibres and proteins that may promote satiety and, in turn, help in weight loss.
Pistachios are a very versatile ingredient—they may be able to top a salad and flavor a cake all in the same meal! Even better, they are high in protein and healthy fats, and a good source of nutrients, too.
Cardamom has a sweet and warm taste that makes you think of clove, all spice and pepper all wrapped in one spice. Mix it with pistachios and add to cheesecake for a dessert that suggests the exotic flavors of India.
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