For most Indians, comfort food is at all times linked to easy-to-cook homemade meals and what will also be probably the most convenient and quick to arrange dal. Urad dal can be utilized to make idlis and dosas.Tata Sampann Urad Whole dal is unpolished as it does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness. The 5-step process ensures that Tata Sampann Urad Whole dal grains are uniform and of premium quality, giving you an all-natural, authentic taste. So, on every occasion you might be within the mood to cook something easy and delicious, dive into the scrumptious taste of Tata Sampann pulses, and enjoy an exquisite meal!Explore Tata Sampann Pulses range – Toor dal, Chana dal, Moong dal, Moong dal Chilka, Green Moong, Masoor dal, Masoor Small dal, Masoor Whole dal, Kali Masoor dal, Urad dal, Urad Whole dal, Urad Kali, Chawli (Lobia), Kabuli Chana, Kala Chana, Matki (Moth bean) and Rajma. Storage: Store in a cool and dry place. Transfer contents in an airtight container after opening.
Tata I-Shakti Dal is now Tata Sampann
Unpolished White Urad Dal (Split)
Urad Dal is without doubt one of the richest sources of protein and Vitamin B
Country of Origin: India
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