Description
Product Description
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From the Manufacturer
Whole wheat atta by 24 Mantra is finely milled version of organic wheat grains. It has soft texture and is low on gluten. It is wholesome flour as it uses up the whole grain. The whole wheat atta is used to make baked dishes with a heavy and dense texture. Whole wheat atta is better than refined wheat atta for health. 24 Mantra’s whole wheat flour is ground with the help of an old styled chakki to keep it fresher and nutritious compared to its counterparts. It acts as an effective laxative. This is a rich source of magnesium. It considerably lowers the risk for Type 2 Diabetes. It is used to make breads and cereals. It helps in keeping the gastrointestinal function normal. All products at 24 Mantra are 100% organic certified.
What is Organic?
Organic is a way, a habit and a practice all rolled into one. It refers to a way of growing and processing food. It’s also about the reliance on an ecological system that sustains itself on rich soil and proven traditional practices to grow crop and food that resists pests and diseases. Organic also means, the farmers don’t use toxic, persistent pesticides, fertilizers which are known to contaminate soil, air, water and the food. If truth be told, organic farmers and farming involves practices of rotating crops, deploying really useful insects, the usage of locally honed methods, adding composted manure and plant wastes to the soil.
They choose solutions to the pests and disease problems that impact their crops in a way that does not damage and destroy the planet. Their wisdom is proven so are their practices
Key benefits
- No pesticides or harmful chemicals
- Better nutrition – rich in antioxidants
- Better taste
- Better ecology
- Sustainable -better planet for our children
- Safe food
- No water contamination
- Farmers – better lives
10 reasons to go organic
1. Protect children and your members of the family from cancer causing pesticides
2. Say goodbye to chemicals in your diet
3. Get the taste of health and nutrition
4. Reduce health risks with Organic purity
5. Eat foods adhering to international standards
6. Protect the earth as organic farming is planet – friendly
7. Prevent water contamination as there are no chemicals pollutants in organic farming
8. Gain from the diversity of crops which is becoming a thing of the past
9. Help small farmers and get rid of middlemen to create sustainable livelihoods
10. Stay in harmony with nature
Our Standards
US, EU and India certified us. Organic certification is a process that helps producers of organic food and other organic agricultural products to get their products certified through internationally accredited certification bodies such as Regulate Union, Onecert, IMO, Indocert etc. Organic certification is intended to assure quality and prevent fraud. “Certified organic” label is a product assurance for consumers worldwide.
The standards are laid down and administered in India by APEDA. The standard is called the NPOP – National Programme for Organic Production. In a similar fashion the US standard is called USDA NOP (National Organic Programme) standards and the European Union standards are specified by regulation EC 834/2007
Our Farmers
They come with different sizes of land. They belong to different States of India. They enjoy a reputation of being empathetic to nature and the planet. They care about growing healthy, pure food. Organic farming begins with good, well meaning farmers. They are at the core of our journey. For us, it means partnering with them in a way that benefits them and sustains their lands and longevity. We have 20,000 farmers working on 30 farming projects spread over 1,00,000 acres in 15 States in India.
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