Description
- Kanda (onion) Lasun (garlic) Masala a Testy blend of onion & garlic to add spice & flavour to your dish.
- Ingredients used: Red Dry Chilli, Coconut, Onion, Ginger, Garlic, Salt, Coriander, Sesame Seeds, Fennel Seeds, Cumin Seeds, Bay Leaves, Peppercorn, Cloves, Cardamom, Star Anise and Hing.
- READY TO USE: It is a in a position-made masala that you’ll be able to use in cooking: except for onion and garlic, it accommodates salt, chilli, coriander powder and a few safe to eat oil which adds to the texture.
- USE: This Kanda Lasun Masala is used in the preparation of spicy vegetable without or with curries like stuffed brinjal, shev-bhaji, misal, chicken, mutton, fish and egg curry and so on. or used as a dry masala with snacks like Usal, Missal, Vada Pav, Thalipeeth, Pakoda and so on.
- No artificial colours, flavours or preservatives. No added MSG. | STORAGE INSTRUCTIONS: You wish to have to keep this Masala in airtight containers or else the moisture in the air can spoil the masalas, making them lose their flavour, aroma and colour. SHELF LIFE: Best before 12 months from the packaging.
Kanda (onion) Lasun (garlic) Masala a Testy blend of onion & garlic to add spice & flavour to your dish.
Ingredients used: Red Dry Chilli, Coconut, Onion, Ginger, Garlic, Salt, Coriander, Sesame Seeds, Fennel Seeds, Cumin Seeds, Bay Leaves, Peppercorn, Cloves, Cardamom, Star Anise and Hing.
READY TO USE: It is a in a position-made masala which you’ll be able to use in cooking: except for onion and garlic, it accommodates salt, chilli, coriander powder and a few safe to eat oil which adds to the texture
USE: This Kanda Lasun Masala is used in preparation of spicy vegetable without or with curry like stuffed brinjal, shev-bhaji, misal, chicken, mutton, fish and egg curry and so on. or used as a dry masala with snacks like Usal, Missal, Vada Pav, Thalipeeth, Pakoda and so on
No artificial colours, flavours or preservatives. No added MSG. | STORAGE INSTRUCTIONS: You wish to have to keep this Masala in airtight containers or else the moisture in the air can spoil the masalas, making them lose their flavour, aroma and colour. SHELF LIFE: Best before 12 months from the packaging.
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